It has three floors and can accommodate 500 people to dine at the same time. Guests sitting next to large and wide windows will see thousands of acres of terraced fields and have a panoramic view of the beautiful scenery. The dishes in the restaurant are diverse and delicious.

Specialties: Shimen mountain cold water pond fish, huangling shaiqiu, ancient stewed chicken, signature smelly mandarin fish, steamed pork with rice flour, pork tripe with deer antler mushroom, wuyuan green tea crispy spareribs, wuyuan paste tofu.