Japanese style vegetable spring roll.
Steamed soy beans served in their pods.
Shrimp, basil, fresh herbs and vegetable rolled in rice paper, served with sweet special sauce.
Lightly fried soft shell crab served with brown rice vinegar.
Deep fried tofu with mirin flavored sauce and bonito flakes.
Lightly fried sweet potato with Tempura sauce on the side.
Ground pork and vegetable stuffed pan fried dumplings with spicy dipping sauce.
Shrimp and vegetable dipped in special batter and lightly fried.
Steamed shrimp dumplings.
Thin sliced prime rib, rolled with scallions in teriyaki sauce.
Quickly cooked spiced chicken served with cold lettuce cup.
Grilled marinated steak served with onion, broccoli, zucchini and red carrot.
Grilled marinated yellowtail neck topped with unagi sauce.
Chicken grilled on skewers with peanut sauce and sweet sauce on the side.
Steak grilled on skewers with peanut sauce and sweet sauce on the side.
Shrimp sauteed with creamy garlic sauce.
Grilled scallop with light brown garlic sauce.
Soy bean soup with scallion, seaweed and tofu.
Clam and fish cake, seaweed with green onion.
Dumpling and vegetable in broth.
Mussel, fish cake, seaweed and green onion in broth.
Chicken, coconut milk, mushroom, bamboo shoot, cilantro with hot & sour flavored.
Thai spicy and sour soup made with shrimp, mushroom, bamboo shoot, tomato, cilantro, tangy lime, lemon grass and chili.
Assorted fresh green vegetable with your choice of dressing. (Ginger, Ranch or Italian Dressing)
Green seaweed salad with sesame seed sauce.
Mixed green vegetable and avocado with Ginger Dressing on the side.
Diced cucumber, chopped tako, crabstick, seaweed and masago with ponzu sauce.
Seaweed Salad with Crab Salad on top.
Seaweed Salad with Spicy Salmon, dash of masago and Termpura Crunch on top.
Seaweed Salad with Spicy Tuna, dash of masago and Termpura Crunch on top.
Sliced chicken and vegetable stir-fried with special brown sauce on the side, tastes wonderful.
Lightly battered and quick-fried with a flavored sauce.
A remarkable dish. Crispy sesaoned chicken with steamed broccoli in a golden red sweet sauce.
A deliciously prepared dish with sliced orange peel & steak sauteed in a chef special sauce.
Stir-fried beef and vegetable with soba noodle. (NO RICE AND NO MISO SOUP)
Grilled vegetable in teriyaki sauce.
Grilled chicken and vegetable in teriyaki sauce.
Grilled beef and vegetable in teriyaki sauce.
Shrimp and vegetable batter fried over rice.
Grilled chicken with mixed vegetable and fried rice.
Grilled shrimp with mixed vegetable and fried rice.
Grilled steak with mixed vegetable and fried rice.
Grilled mixed vegetable and fried rice.
12 pieces of assorted fish and shell fish over a bed of seasoned rice with bonito flakes, seaweed flakes and fish roe.
Your choice of any two sushi roll from the list:
Cucumber, California, Avocado, Salmon, Tuna, Alaska, Salmon Skin, Boston, Spicy Tuna ($0.50 extra), Spicy Salmon ($0.50 extra)
Your choice of any three sushi roll from the list:
Cucumber, California, Avocado, Salmon, Tuna, Alaska, Salmon Skin, Boston, Spicy Tuna ($0.50 extra), Spicy Salmon ($0.50 extra)
5 pieces sushi and 1 California Roll
9 pieces total with tuna, salmon, white fish and ...
3 pieces sushi, 6 pieces sashimi and one Tuna Roll.
Stir-fried chicken and broccoli with black pepper and garlic sauce.
Stir-fried chicken with chili, onion, bell pepper and basil leaves.
Stir-fried shrimp with chili, onion, bell pepper and basil leaves.
Stir-fried chicken with mixed vegetable in brown sauce.
Golden deep fried chicken, topped with stir-fried vegetable and sweet and sour sauce.
High heat stir-fried chicken with bell pepper, carrot, fresh mushroom, onion, cashew and chili.
Stir-fried chicken with fresh ginger, onion, fresh mushroom, carrot, bell pepper in house special sauce.
Stir-fried rice noodle with shrimp, chicken, egg, onion, scallion with ground peanut and lime on the side. (NO RICE AND NO MISO SOUP)
Chicken/Shrimp with red curry, bamboo shoot, bell pepper, basil leaves, peas, carrot and coconut milk.
Coconut milk and a green chili sauce. Served with peas, carrots, bell peppers, bamboo shoots and basil leaves.
Homemade curry paste with peanut butter and coconut milk. Slow simmered until tender, garnished with Thai cinnamon basil. Served with bell pepper, basil leaves, peas and carrot.
Chicken with pineapple, bell pepper, potato, basil leaves and coconut milk.
Masaman curry cooked with peanut, potatoes, onion, carrot and coconut milk.
Lightly spiced yellow curry sauce with a taste of coconut milk, potatoes and red carrot.
Waterchestnut, mushroom and garlic stir-fried with ground chicken nesting on hot egg noodles. Garnished with shredded cucumber on the side.
(Choice of Seafood, Sirloin Steak or Shrimp) with assorted vegetable and soba noodle.
(Choice of Seafood, Sirloin Steak or Shrimp) with assorted vegetable and udon noodle in House Seasoning Sauce. Seafood is $0.45 extra.
Japanese noodles, fish cakes, egg and vegetables in broth with tempura shrimp on the side.
Scallops, New York Strip and Chicken
Lobster Tail, Jumbo Shirmp and Scallops
Lobster, Shrimp, Salmon and Filet Mignon
Seaweed Salad or Tako Salad, 6 pcs Sushi, Tempura and Salmon Teriyaki.
Seaweed Salad or Tako Salad, Tempura, California Roll, Chicken or Beef Teriyaki.
Seaweed Salad or Tako Salad, 6 pcs Sashimi, Tempura and Shrimp Teriyaki.
Shrimp, egg, onion, peas and carrot.
Chicken, egg, onion, peas and carrot.
Seasoned rice, egg, onion, peas and carrot. Taste wonderful.
Seasoned rice, egg, onion, peas and carrot. Taste wonderful.
Miso Soup, House Salad, Fried Rice, 3 pieces Shumai, and Chicken Tempura.
Miso Soup, House Salad, 3 pieces California Roll, 3 pieces Gyoza, Crispy Honey Chicken and Shrimp Tempura.
Served with Miso Soup and House Salad.
Served with Miso Soup and House Salad.
Served with Miso Soup and House Salad.
A variety of fresh oriental vegetables, steamed to perfection.
Fresh vegetables and tofu dipped in special batter and lightly fried.
A variety of fresh oriental vegetables served with Brown Sauce on the side.
Fresh vegetables and deep-fried tofu served with Teriyaki Sauce.
Lightly battered and quick-fried with a flavored sauce on the side.
Salmon filet with assorted vegetable in Teriyaki Sauce.
Shrimp and vegetable stir-fried and served with House Brown Sauce.
Shrimp, scallop, fish cake & fish sticks with assorted vegetable.
Shrimp and vegetable dipped in special batter and lightly fried.
Shrimp with assorted vegetable in Teriyaki Sauce.
A remarkable dish. Crispy seasoned chicken with steamed broccoli in a golden red sweet sauce.
Lightly battered and quick-fried with a sweet flavored sauce.
Homemade teriyaki sauce sauteed with mushrooms, onion, red carrot, zucchini and broccoli.
Homemade teriyaki sauce sauteed with mushrooms, onion, red carrot, zucchini and broccoli.
Sliced chicken & vegetable stir-fried with special brown sauce on the side, taste wonderful.
Chicken and vegetable dipped in special batter and lightly fried.
Lightly battered and quick-fried with sweet spicy sauce.
A deliciously prepared dish with sliced orange peel & steak sauteed in a chef special sauce.
Grilled N.Y. strip steak, topped with mushrooms, onion and bell peppers.
Spicy salmon, avocado, rice cracker and jalapeno with seaweed powder, Wasabi Sauce, Spicy Mayo Sauce and Unagi Sauce on the top.
Spicy tuna, avocado, rice cracker and jalapeno with seaweed powder, Wasabi Sauce, Spicy Mayo Sauce and Unagi Sauce on the top.
Spicy Tuna and fresh Ebi batter fried with Unagi Sauce on the top.
Spicy tuna, cream cheese and deep fried with Unagi Sauce on the top.
6 pieces Grouper served with ponzu sauce, lime zest and salt.
Salmon, squid and masago wrapped with seaweed paper. Slightly battered and fried, served with Unagi Sauce on the top.
Seared thin slice of tuna with ponzu sauce.
Chef's choice of 6 pieces sushi.
Chef's choice of 6 pieces sashimi.
Tuna, salmon, yellowtail, crabstick, avocado, cream cheese, masago wrapped inside cucumber, served with ponze sauce.
Thinly sliced 8 white tuna, masago, tempura crunch, scallion with Spicy Mayo, Mango Sauce and Unagi Sauce on the top.
6 pieces of jalapeno wrapped inside yellowtail with Yuzu Sauce and slice lime on the top.
(Quail Egg available upon request)
(Quail Egg available upon request)
(Quail Egg available upon request)
Japanese pickles
Crab meat, avocado, cucumber and fish roe inside out.
Grilled Salmon Skin and cucumber inside out.
Salmon, avocado and cucumber inside out
Shrimp, avocado and cucumber inside out
Smoked salmon and cream cheese inside out
3 Ebi, tempura crunch and spicy mayo inside out.
Crabstick, tempura crunch and spicy mayo inside out
Inside - All kinds of vegetable (5 pcs)
Inside - Crab salad, masago, avocado and cucumber. (5 pcs)
Inside - 2 Chicken tempura, avocado and cucumber.
Topping - Unagi Sauce (6 pcs)
Inside - 2 Shrimp tempura, avocado and cucumber.
Topping - Unagi Sauce (6 pcs)
Inside - Crabstick, smoke salmon, tako, ebi, tamago and avocado.
Topping - Unagi Sauce (5 pcs)
Inside - Fried soft shell crab, avocado and cucumber.
Topping - Unagi Sauce (6 pcs)
Inside - 3 Eel, cucumber and avocado.
Topping - Unagi Sauce (5 pcs)
Inside - Eel, avocado, cream cheese, masago. Deep fried.
Topping - Unagi Sauce (6 pcs)
Inside - Salmon, red tip clam, squid, tako, crabstick and masago. Deep fried.
Topping - Mayonnaise (6 pcs)
Inside - Tuna, salmon, white fish, crabstick, masago, cream cheese, and avocado.
Topping - Unagi Sauce (6 pcs)
Inside - Eel, cucumber and cream cheese.
Topping - Avocado, black tobiko and Unagi Sauce. (8 pcs)
Inside - Tuna tataki, avocado and cucumber.(Use Soy Paper)
Topping - White tuna, Wasabi tobiko, masago with Wasabi Sauce and Hot Rock Sauce (10 pcs)
Inside - California Roll.
Topping - Avocado, grilled (Ika, tako, masago and Mayonnaise) on the top. (8 pcs)
Inside - Eel and and cucumber.
Topping - Eel, avocado and Unagi Sauce (8 pcs)
Inside - Hot Rock Roll
Topping - Avocado, eel, wasabi tobiko and Unagi Sauce (8 pcs)
Inside - Crabstick, avocado, cucumber and tempura crunch.
Topping - Spicy tuna (8 pcs)
Inside - Alaska King Crab and avocado.
Topping - Eel and Unagi Sauce (8 pcs)
Inside - Spicy salmon, avocado and tempura crunch.
Topping - Tuna and yellowtail (8 pcs)
Inside - Lobster salad, avocado and tempura crunch.
Topping - Masago and sesame (8 pcs)
Inside - 1 Shrimp tempura, cucumber, lettuce and Mexican vegetable sauce.
Topping - Sprinkled with hot spicy powder, sesweed powder and spicy mayo sauce. (8 pcs)
Inside - Spicy tuna, cream cheese, asparagus and tempura crunch.
Topping - Chopped eel mixed with avocado, masago and Unagi Sauce on the top. (8 pcs)
Inside - 2 Shrimp tempura
Topping - Avocado, lobster salad and seaweed powder. (8 pcs)
Inside - Spicy salmon, asparagus and tempura crunch.
Topping - Tuna, white fish, tempura crunch, scallion, masago with Wasabi Sauce and Unagi Sauce on the top. (8 pcs)
Inside - Lobster salad, Alaska King Crab, eel and asparagus.
Topping - White tuna, red tuna and albacore tuan with Pacific Sauce on the top. (8 pcs)
Inside - Spicy tuna, cream cheese and tempura crunch.
Topping - Slices of fresh mango, dash of masago and Unagi Sauce. (8 pcs)
Inside - Spicy salmon and tempura crunch.
Topping - Salmon, thin slices of lemon, dash of masago and Unagi Sauce. (8 pcs)
Inside - California Roll.
Topping - Shrimp, tuna, salmon, white fish, masago and avocado. (8 pcs)
Inside - Spicy tuna and tempura crunch.
Topping - Tuna (8 pcs)
Inside - Spicy salmon, 1 shrimp tempura and shredded lemon.
Topping - Wasabi tobiko and Spicy Mayo Sauce. (8 pcs)
Inside - 2 Shrimp Tempura
Topping - Masago and Spicy Mayo Sauce. (8 pcs)
Inside - 2 Shrimp Tempura.
Topping - Alaska King Crab, masago and mayonnaise. (8 pcs)
Inside - Spicy tuna, spicy salmon, yellowtail, avocado and tempura crunch.
Topping - Hot Chili Sauce (8 pcs)
Inside - 1 Shrimp tempura and fried soft shell crab.
Topping - Grilled special sauce (Tako, ika, masago mixed with hot chili sauce and mayonnaise). (8 pcs)
Inside - White tuna, eel, masago and Spicy Mayo Sauce.
Topping - Salmon (8 pcs)
Inside - 3 Ebi, Tempura Crunch and Spicy Mayo Sauce.
Topping - Salmon and one additional seaweed paper. (8 pcs)
Inside - 2 Shrimp tempura.
Topping - Eel, masago, Spicy Mayo Sauce and Unagi Sauce. (8 pcs)
Inside - Alaska King Crab and Spicy Mayo Sauce.
Topping - White tuna and Spicy Mayo Sauce. (8 pcs)
7 pieces vegetable sushi and one Vegetable Futomaki.
Spicy Tuna, Spicy Salmon and Spicy California Roll.
7 pieces of salmon sushi and 1 Salmon Roll.
8 pieces sushi & 1 California Roll
9 pieces sushi and Fire Island
15 pieces total, tuna, yellowtail and salmon.
18 pieces total, tune, yellowtail, salmon, white fish, red snapper....
3 Tuna, 3 Salmon, 3 Yellowtail and Fire Island.
Tuna Roll, 6 pieces of sushi and 6 pieces of sashimi.
8 pieces sashimi and 8 pieces sushi.
18 pieces of assorted fish and shell fish over a bed of seasoned rice with bonito flakes, seaweed flakes and masago.
7 pieces of tuna sushi & 1 Tuna Roll.
10 pieces of assorted sushi, Fire Island, Snow Mountain and 2 hand rolls.
Combination of 10 sushi, 8 sashimi, Fire Island, Snow Mountain and 2 hand rolls.
Combination of 14 sushi, 11 sashimi, Fire Island, Snow Mountain, Rainbow Roll and 3 hand rolls.
Your choice of any list from the Hoso Maki Roll.
Small 4 maki rolls, Medium 6 maki rolls, Large 8 maki rolls.
Bottom: Slice cucumber, tuna tataki and jalapeno.
Topping: Yuzu Sauce, Spicy Miso Sauce and Spicy Mayo Sauce. (8 pcs)
Inside: Spicy salmon, white fish, yellowtail, scallion, avocado, cucumber, shredded lemon and mango sasa.
Topping: Hot Rock Sauce and Wasabi Sauce. (Marble Soy Paper) (8 pcs)
Inside: Spicy salmon, white tuna, yellowtail, white fish, asparagus, avocado and cucumber.
Topping: Momiji Sauce and Spicy Miso Sauce. (Sesame Soy Paper) (10 pcs)
Inside: Tuna takaki, spicy salmon, tamago, cucumber, asparagus and mango sasa.
Topping: Salmon, black tobiko with Unagi Sauce and Spicy Miso Sauce on top. (Marble Soy Paper) (10 pcs)
Inside: Spicy tuna and tempura crunch.
Topping: Avocado, chopped tuna, mango sasa and seaweed powder. (8 pcs)
Inside: Spicy salmon, tuna takati, jalapeno tempura, tako salad, chopped pepperoncini, mango and chili powder. (Pink Soy Paper)
Topping: Spicy Mayo Sauce and Wasabi Sauce. (10 pcs)
Inside: Alaska king crab, crabstick, cucumber and tamago.
Topping: Grilled ika, albacore tuna and masago with Spicy Miso Sauce and Spicy Mayo on the top. (8 pcs)