Japanese style vegetable spring roll.
Steamed soy beans served in their pods.
Shrimp, basil, fresh herbs and vegetable rolled in rice paper, served with sweet special sauce.
Lightly fried soft shell crab served with brown rice vinegar.
Deep fried tofu with mirin flavored sauce and bonito flakes.
Lightly fried sweet potato with Tempura sauce on the side.
Ground pork and vegetable stuffed pan fried dumplings with spicy dipping sauce.
Shrimp and vegetable dipped in special batter and lightly fried.
Steamed shrimp dumplings.
Thin sliced prime rib, rolled with scallions in teriyaki sauce.
Quickly cooked spiced chicken served with cold lettuce cup.
Grilled marinated steak served with onion, broccoli, zucchini and red carrot.
Grilled marinated yellowtail neck topped with unagi sauce.
Chicken grilled on skewers with peanut sauce and sweet sauce on the side.
Steak grilled on skewers with peanut sauce and sweet sauce on the side.
Shrimp sauteed with creamy garlic sauce.
Grilled scallop with light brown garlic sauce.